Chicken and Prawn Salad with Lychees, Mango & Avocado with a curry mayonnaise dressing from Food Channel on Vimeo.
Roast Chicken and Prawns tossed with lychees, mango cheeks and avocado and tossed in a mild curry mayonnaise dressing. A seriosuly simple dish to prepare.

Print Chicken and Prawn Salad with Curry Mayonnaise Dressing Rating: 51 Prep Time: 20 minutes Cook Time: 5 minutes Total Time: 25 minutes Another ‘Seriously Simple” recipe on The Food Channel Ingredients 1 x Mango 1 x diced avocado, 1/2 can of lychees, Meat from 1/2 roast chicken, 8 peeled cooked prawns, Mayonnaise, Pataks Balti [...]

Print Auto Draft Rating: 51 Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes Yield: 1 serve Serving Size: 1 bowl Calories per serving: Hardly any, but no doubt some.. Fat per serving: If you cook with Wagyu MB 9+, there will be some.. Ingredients 100 grams of Wagyu boneless short [...]

Print Creamy Jerusalem Artichoke (Jordskokke) Soup Rating: 41 Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 60 minutes Yield: For 2 Serving Size: Only 1 bowl each.. Calories per serving: not too many hopefully Fat per serving: Not much but a little Ingredients Makes 8-10 servings, so plenty for freezing 1½ kg Jerusalem [...]
For lovers of Rocky Road, you must taste a sample from the kitchens of the Noosa Chocolate Factory in Queensland and where it is available at Brisbane’s City markets run by Jan Power. Deliciously fresh and soft, flavored marshmallow, jelly and coconut and covered in chocolate to make the most amazing Rocky Road i have ever [...]
Print Chicken and Prawn Salad with Curry Mayonnaise Dressing Rating: 51 Prep Time: 20 minutes Cook Time: 5 minutes Total Time: 25 minutes Another ‘Seriously Simple” recipe on The Food Channel Ingredients 1 x Mango 1 x diced avocado, 1/2 can of lychees, Meat from 1/2 roast chicken, 8 peeled cooked prawns, Mayonnaise, Pataks Balti [...]
Wicked or what? Just look at these delicious desserts on display at the bakery at the James Street markets in Brisbane’s Fortitude Valley. These Brisbane markets are a gourmet’s food hub. From a retail seafood outlet with an accompanying sushi bar, ( You can’t get any fresher than that) to Premium Butchers, French Pastries, Ice [...]
Print Creamy Jerusalem Artichoke (Jordskokke) Soup Rating: 41 Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 60 minutes Yield: For 2 Serving Size: Only 1 bowl each.. Calories per serving: not too many hopefully Fat per serving: Not much but a little Ingredients Makes 8-10 servings, so plenty for freezing 1½ kg Jerusalem [...]