Australia's seafood leads the world in taste and quality. The Farming of Salmon from Tasmania has growm exponentially over the last decade and the products are sought after in restaurants, supermarkets and hotels across the world.
Value adding these products have become a huge business in the industry, with delicacies such as smoked salmon with peppercorns, gravlax and poached salmon with dill.
Australia's food exports have traditionally relied on agriclutural exports such as beef, seafood, fruit and vegetables.
With the worlds consumers tastes and cuisines changing, Australia can capture a greater share of these flavours by introducing new meal ideas with uniquely Australian products such as Emu and Kangaroo. In Korea, kangaroo is becoming popular with the consumers for its flavour, lean meat and plentiful supply not to mention the tremendous health benefits.
However, consumers in the countries that are importing these new products are not used to widespread use, therefore it is advisable to show them a variety of ways of cooking and creating delicious meals. | 
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