Delilah and her delicacies!!
Delicious seasonal grapes.

What is your favourite fish to cook with and why?

Tuna

Salmon

Whiting

Cod

Subscribe to Food Channel's newsletter for great recipes,advice, specials and articles on food, health and nutrition.

Register Now!

In addition to the newsletter, sign up to be a registered Food Channel member!

Great Recipes are available in our recipe section. Check them out..

Are looking for a wide range of assorted tea? A must visit in Brisbane is Queenies Tea house. Grab a muffin or some delicious turkish Delight or just pop in for the aromas and tastes of the delicious tea available.

Grilled Tasmanian Salmon over spinach and roast garlic mash potato at the Summit Restaurant in Brisbane Australia.

Do you or an associate have an upcoming Corporate or Social Function to organise?

Instead of choosing the usual function venue, let The Food Channel organise all of your catering requirements and do things with a difference.
Have a celebrity chef at your event! Then have the event filmed while they are preparing and cooking and then broadcast the event on The Food Channel.

Here's just a handful of some of the celebrities and events that we have catered for:

- Sylvester Stallone
- MC Hammer
- Bob Dylan
- Keanu Reeves
- Patrick Swayze
- Craig McLachlan
- Jason Donovan
- Billy Zane
- Madonna
- Michael Jackson
- U2
- Rolling Stones
- Alice Cooper
- Neneh Cherry
-Guns and Roses
- Too name a few:

Contact Paul on 1300 TV FOOD (1300 883 663)
or email at paul.lawrence@foodchannel.com.au
with details of your event, and we'll send you out some suggested menus of the delicious food we create.

On the following pages, there are a few ideas for either a cocktail party or a sit down dinner or buffet. Drop us a line and tell us about your event and we can take it from there.

The menu below was prepared by The Food Channel at the studios of Crawford Productions for a function held for HM Queen Elizabeth 2.

CRAWFORDS FUNCTION FOR

HM QUEEN ELIZABETH

Buckwheat Blini’s delicately filled with freshly smoked Tasmanian Salmon, dill cream sauce and topped with black caviar

Toasted Sourdough rounds served with grilled Gippsland lamb fillet and topped with an eggplant chutney

Freshly made finger sandwiches to include honey baked Bavarian ham and grain mustard, smoked chicken & caramelised onions, and marinated cucumber and basil crème fraiche

Mini tartlets with sun dried sweet red capsicums, savoury egg, fresh herbs and glazed with a tomato chutney and sprig of chive

Kettle roasted marinated tenderloin of beef, delicately sliced and topped with a fresh horseradish and sour cream and served on a rustic potato bread

Fresh autumn asparagus spears wrapped with proscuitto and served with a King Island blue cheese

An assortment of Victorian and Tasmanian cheeses with a variety of crackers and Yarra Valley dried muscatels

Sweet flaky shortcrust pastry with passionfruit curd and a dollop of King Island cream and fresh raspberries

Assorted Teas Coffee and beverages