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The Food Channel's in-store demonstrations are an ideal way of getting greater exposure of your products in supermarkets around Australia. They are lively and interactive with consumers and are sur eto increase sales of your products. |
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A SERIOUS STEAK requires a SERIOUS BARBECUE, Beefeater Barbecues are the preferred choice for The Food Channel in cooking a delicious array of tantalising dishes. From an aged grain fed DALWOOD 1888 - Rib Eye Steak weighing 400 grams to a delicate fillet of Tasmanian salmon to plump Queensland scallops, BEEFEATER BARBECUES make cooking a breeze.
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BeefEater is an Australian company that has a twenty year tradition of making the finest outdoor barbecue appliances. BeefEater is a real Australian success story. The parent company was started in 1984 by Peter Woodland and today employs over 150 people and is the largest independent barbecue appliance manufacturer in Australia. BeefEater specialises in high quality porcelain enamel and stainless steel barbecues and barbecue accessories.
BeefEater, a great Australian company with one goal….. To make great barbecues!
In 1991 the BeefEater Signature series barbecue was awarded the Australian Design Award for ergonomic design and glass viewing window. In 1999 the company won the New South Wales ‘premier exporter of the year’ award. Then in ‘1999’ and ‘2000’ BeefEater was the 2nd place winner of the prestigious Western Sydney exporter of the year award. In ‘2001’ BeefEater was the outright winner of the Western Sydney exporter of the year award.
During the Sydney 2000 Olympics, BeefEater was selected by the New South Wales Government to be part of the prestigious Australian Technology Showcase to provide an example to the world, of Australian innovation and technology.
The result of extensive research by BeefEater Sales International is a barbecue technique that significantly intensifies the heat generated by the gas burners and radiates it upwards. Less gas is used, juices are vaporised and the natural flavours of the meat are enhanced. Renowned for their durability and strength, BeefEater barbecues will take pride of place in any entertaining area. The product's modular construction provides the flexibility for consumers to customise their barbecue, thus catering to individual needs.
Ranging from a top of the line stainless steel Signature for the gourmet chef, with roasting hood, wok burner and side shelves to the solid Beefmate with four burners, the "no fuss" barbecue still allows you to cook the best pieces of beef, salmon or marinated chicken. Certified to American, Australian & CE standards, BeefEater barbecues are now sold around the world.
WHAT MAKES A GREAT BARBECUE?BeefEater’s 20 year experience in building barbecues confirms that the features necessary for a great barbecue are: functional design, solid construction and stylish looks . The ideal barbecue offers a host of standard features designed to make outdoor entertaining a pleasure. There are lots of imitations on the market so look for these important features when comparing brands.
- A proven, reliable ignition system that does not need batteries.
- Rust free cooking surfaces that are easy to use and easy to clean.
- Solid, commercial quality construction in a choice of materials like stainless steel or porcelain enamel.
- A modular design for total flexibility.
- High heat output for instant searing and demanding cooking requirements.
- A vaporising grid system for reduced flare-ups.
- And finally, a comprehensive warranty backed by a reputable Australian barbecue company.
WHO MAKES A GREAT BARBECUE?The same characteristics that make us proud to be Australian also inspire us to strive for the reputation of Australia’s leading barbecue. The BeefEater trade mark is more than just a ‘brand’ it’s our reputation; a reputation built on functional design, solid ‘built-to-last’ construction and stylish looks that are immediately recognisable in a BeefEater specialist barbecue showroom.
BeefEater has always believed that a barbecue should not only perform as you’d expect but it should also have stylish good looks.
Our design philosophy is simple: A great barbecue must perform to commercial quality standards and shouldn’t look as though it belongs behind a barn. That’s why BeefEater barbecues are designed with the same style, finesse and high quality of the finest kitchen appliances.
It’s quality that can be seen and felt. It can be seen in the fine lustre of the stainless steel and the smooth finish of the porcelain enamel. It can be felt in the precision movement of the gas controls, the ease of starting the ‘Quartz Start’ ignition system and the weight of the ‘Rust Free’ porcelain enamel coated - heavy duty, cast iron cooking surfaces. You can trust a BeefEater product because of the reputation built into each and every appliance.
BeefEater has won many prestigious awards for product design, technology and global business initiatives. In 1991 a new dimension was added to outdoor cooking with the introduction of a tempered glass viewing window in the Signature series convection roasting hoods. BeefEater rewrote the books on conventional barbecue design when the all new modular Signature series barbecue range was released in the summer of 1998. 2002 saw the introduction of the innovative Quartz Start ignition system to the entire range of Signature series barbecues. This reliable ignition system makes starting a BeefEater barbecue easy and reliable. Then as recently as 2003 the latest RF technology – ‘Rust Free’ cooking surfaces were added for hygienic, fuss free barbecuing.
This year BeefEater does it again with the introduction of the Signature SL4000s series barbecue range and the all new BeefEater ‘IVIS’ Outdoor Kitchen Centre. This year’s range of BeefEater barbecues transcends all boundaries with new innovations models and styling changes that once again maintain BeefEater’s position at the top of the shopping list for the serious and expert outdoor chef. |
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